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    Woow Sushi

    35 LaGrange Rd, La Grange, IL 60525
    (708) 588-8888
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    Menu

    Menu availability may vary based on the time of your order.

    JAPANESE CUISINE

    ASIAN CUISINE

    LUNCH MENU

    11:30 AM - 2:30 PM

    Woow Sushi

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    35 LaGrange Rd, La Grange, IL 60525
    (708) 588-8888
    Store Information
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    Menus

    JAPANESE CUISINEASIAN CUISINELUNCH MENU
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    HOT APPETIZER

    HOT APPETIZER

    🤩

    POPULAR

    Edamame

    Boiled soy bean.

    $7.45

    🤩

    POPULAR

    Egg Roll (2)

    Shrimp & vegetables served w. Thai chili sauce

    $8.45

    🤩

    POPULAR

    Gyoza (6)

    Pork & Vegetables served w. Gyoza sauce

    $9.45

    Vegetable Gyoza (6)

    $9.25

    🤩

    POPULAR

    Crab Rangoon (4 pcs)

    Cream cheese and imitation crab meat, celery and onions, fried in wonton wrap

    $9.45

    Soft Shell Crab

    Deep fried soft shell crab served with special sauce.

    $16.05

    Yakitori (2)

    Grilled chicken skewered.

    $9.75

    Thai Coconut Shrimp (6 pcs)

    Jumbo shrimp breaded with coconut flakes

    $17.49

    Shrimp Shumai (6)

    Pan fried or steamed shrimp dumplings.

    $10.25

    Vegetable Tempura (10)

    Onion, sweet potato, broccoli, mushroom, zucchini

    $8.75

    Kakiage Vegetable (5 pcs)

    $8.49

    Hamachi Kama

    Broiled yellowtail cheek, light salt and pepper

    $17.45

    Shrimp, Vegetable Tempura

    3pcs shrimp, 10pcs vegetable

    $13.49

    Tempura Squid

    Deep fried squid in Japanese batter.

    $12.49

    Baked Scallop

    Diced scallops seared with mayo, eel sauce, topped with spicy mayo, sesame seeds, green onion, on a bed of lettuce.

    $17.45

    Beef Negimaki (6)

    Green onion wrapped in thinly sliced beef, in teriyaki sauce

    $14.45

    Fried Potato Shrimp (5 pcs)

    Shredded potatoes wrapped with shrimp

    $11.49

    COLD APPETIZER

    Sushi Appetizer

    Five piece of sushi by chef's choice.

    $14.75

    Sashimi Appetizer

    Nine pieces of sashimi by chef's choice.

    $17.45

    Tuna Tartar Ring

    Spicy tuna, seaweed, Avocado, crnch, black & red tobiko, in wasabi yuzu sauce.

    $16.45

    Salmon Bowl

    Spicy salmon, tempura crunch masago, wrapped in avocado.

    $16.45

    Tuna Bowl

    Spicy tuna, tempura crunch, masago, wrapped in avocado.

    $17.45

    Tuna Tataki

    Seared tuna with ponzu sauce.

    $19.45

    Black Pepper Tuna

    Black pepper, scallion, sesame seed on top of surface grilled tuna, served with yuzu sauce

    $19.95

    Yellowtail Jalapeno

    Sliced jalapeno on top of yellowtail served with ponzu sauce. Hot and spicy.

    $17.75

    Fatty Salmon Wrapped

    Cucumber wrapped in fatty salmon in wasabi yuzu sauce with masago and scallion

    $17.75

    Magical Scoop

    Fatty salmon topped with ohba spicy scallop and tobiko

    $18.25

    Woow Special Sashimi Appetizer

    Fresh chef selected fish topped with sesame ginger dressing.

    $18.45

    SALAD

    SOUP

    SUSHI (2pcs) or SASHIMI (3pcs)

    2pcs per order

    REGULAR ROLLS

    Brown rice may be substituted for sushi rice, $1.00 extra for each roll. Soy paper may be substitute for seaweed for $1.00 extra per roll

    CHEF'S SPECIAL ROLL

    Brown rice may be substituted for sushi rice, $1.00 extra for each roll; Soy paper may be substituted for seaweed paper, $1.00 extra for each roll

    ASSORTED PLATTER

    Served with miso soup & ginger salad

    PARTY TRAY

    HIBACHI TRADITIONAL ENTREES

    All dinner entrees are served with clear soup, ginger salad, 2 pieces of shrimp, hibachi noodles, hibachi vegetables(onions, carrot, mushroom, broccoli, zucchini), and chicken fried rice (chicken, carrots, corns, peas, onion, egg). Yum Yum sauce or Ginger sauce may be added for $1 extra, chicken fried rice may be upgraded to shrimp fried rice for $1.50 extra.

    HIBACHI DINNER COMBINATION

    Upgrade Chicken to Steak, Shrimp, or Salmon for $4 extra. Upgrade Chicken to Filet Mignon for $8 extra. Upgrade Chicken to Tuna or Scallop for $10 extra. Hibachi Dinner Notice: Share plate $10.00 extra (For a total of 2 guest to share) Shared plate includes, two portion of: Soup, Salad, Noodle, Vegetable, Chicken Fried Rice.

    HIBACHI'S SPECIALTY ENTREES

    Upgrade chicken to shrimp for $3 extra. Upgrade steak to filet mignon for $4 extra

    TERIYAKI ENTRÉE FROM KITCHEN

    All dinner entrees are served with clear soup, ginger salad, mixed vegetables, and steamed rice.

    TEMPURA ENTRÉES

    Served w. miso soup, ginger salad, & steamed rice. Brown rice may be substitute for steamed rice for $2 extra

    SIDE ORDER